8/13/2023 0 Comments Top notch breakfast menuThe torsades are moist and delicious, the Danishes glisten and the cream toppings will have you licking your fingers. Credit the mountain of pastries and sweets behind the counter up front, as well as a menu loaded with quiches, sandwiches and salads. Most mornings, you’ll be hard-pressed to find a seat at this downtown Venice boulangerie, pâtisserie and restaurant. Pancakes so big they spill over the edge of your plate, chunky sausage gravy, hash browns with just the right amount of grease-what’s not to love? Cortez Café is a perfect pit stop before heading out to the island or out on the boat for the day. Searching out ultra-affordable, no-frills diner standards, regulars pile into this laid-back dive on Cortez Road, just east of the heart of the historic fishing village of Cortez and a hop, skip and a jump from the bridge that takes you out to Anna Maria Island. The crêpes, made of eggy, stretchy dough, pack in savory ingredients like bacon, cheese, mushrooms, potatoes and eggs, and just gazing at the pastry cases filled with fresh-baked French concoctions can bring on a sugar and butter rush. Tamiami Trail S., Nokomis, (941) 412-4334, C’est La Vie!įor more than two decades, C’est La Vie! has delivered a cup of joie de vivre to Main Street diners in the mood for crêpes, quiches, croissants, sandwiches and salads. If the weather permits, enjoy your meal outside in the Southwest Florida sunshine and get some extra vitamin D. The menu bills itself as “healthy food and drinks for a healthy life,” and breakfast options include smoothies, juices, wheatgrass and blue algae shots, and a variety of egg-based dishes like omelets and Benedicts. Enter Café Evergreen, which is located in a cheery, sunlight-filled, Mediterranean-style building on the South Trail. Sometimes you just want a healthy bite to start the day. On pleasant mornings, snag a seat at one of the outdoor tables in the Burgundy Square arcade to watch tourists mosey up and down Miami Avenue. Other favorites include an eggs Benedict made with Maine lobster, scallops and Gulf shrimp, and billowy, crispy-skinned pancakes. The “Garden Scramble” mixes together eggs, spinach, tomatoes, onions, mushrooms and cheese, with a pile of crispy-skinned home fries on the side. 1817 Fruitville Road, Sarasota, (941) 366-6860, Burgundy Square CaféĪlways a favorite, downtown Venice’s Burgundy Square Café has a neighborly vibe, with tables of friends clustered together chatting about last night’s antics over egg platters and coffee. The ’cakes taste even better when eaten as part of “Uncle Harry’s Hearty Breakfast,” a belly-busting sampler of eggs, grits, potatoes and corned beef hash. The package is enlivened by butter and genuine maple syrup. Breakfast House’s pancake, though, marries a lovely, tight griddled skin to a creamy interior pocked with air holes and bearing subtle toasted notes. At too many restaurants, a pancake seems like an afterthought-a fat, spongy disc of dough with little discernible flavor, topped with caramel-colored corn syrup masquerading as maple. We may be exaggerating-but not by much-when we say that The Breakfast House has revolutionized the art of the pancake. Image: Salvatore Brancifort The Breakfast House
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